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ProThera challenges you  to a taste test. Free samples are available for healthcare professionals. Fill out this easy form to request samples of Eicosamax®. |
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Eicosamax as well as all ProThera products are available for our quick Two-Day turnaround private labeling service. Just a twelve bottle minimum is required to personalize your bottle. More on private labeling at www.protherainc.com. |
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Eicosamax® research and technical documentation is available here in downloadable PDF format. If you prefer high quality prints of either of any of the literature below, please call ProThera® direct at 1-888-488-2488. |
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 Monograph
The Eicosamax® product monograph provides a technical profile that includes a description, overview of actions, indications, contraindications, adverse reactions, drug interactions, suggested use, and literature citations.
 Eicosamax® Monograph
Eicosamax® Liquid Monograph |
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 Abstracts
The following relevant scientific abstract sets for Eicosamax® have been compiled by the ProThera technical staff. Individual abstracts related to fish oil and Omega-3 fatty acids have been selected and categorized according to their benefits and function.
Fish Oil and Arrhythmias
Fish Oil and Endothelial Function
Fish Oil and CVD
Fish Oil and Lipids
Fish Oil and Metabolic Syndrome
Omega-3 Fatty Acids and Atrial Arrhythmias
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 "Omega-3 Fatty Acids and Endothelial Function"
Endothelial dysfunction is an imbalance between vasoconstriction and vasodilation. It is observed in people with hypercholesterolemia, hypertension, diabetes mellitus, atherosclerotic vascular disease and occurs increasingly with age. Endothelial dysfunction may be a critical early event in the development of atherosclerotic vascular disease. The endothelium plays a central role in maintaining normal vascular tone through the production and release of nitric oxide. Serum eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) levels are inversely associated with indicators of endothelial...
Omega-3 Fatty Acids and Endothelial Function |
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"Omega-3 Fatty Acids and Ventricular Arrythmias"
Over the past 25-years a substantial body of evidence has been developed to show that omega-3 fatty acids alter mammalian cardiac excitability and decrease the risk of ventricular arrhythmias and sudden cardiac death. Observational studies in humans have found that consumption of 1-2 fatty fish meals weekly and higher blood levels of long chain omega-3 fatty acids are associated with a reduction in the risk of sudden cardiac death, but not non-fatal myocardial infarction. Two large, controlled clinical trials have shown that fish consumption and fish oil supplementation reduce...
Omega-3 Fatty Acids and Ventricular Arrhythmias |
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"Omega-3 Fatty Acids and Coronary Heart Disease "
The cardiovascular health effects of consuming omega-3 fatty acids from fish and fish oil have attracted considerable clinical, scientific and public interest. This interest is often dated to Bang’s 1976 proposition that the low incidence of coronary heart disease among Greenland Inuits is due to a diet high in omega-3 fatty acids. However, the current interest is not novel. As long ago as the early 1940s the British physiologist Sinclair postulated that many chronic diseases of modern civilization, including coronary heart disease, may be related to a deficiency in certain fatty acids. Since that time, a consensus has emerged that...
Omega-3 Fatty Acids and Coronary Heart Disease |
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